Restaurant Menu

Coconut rum, dark rum, tropical citrus.

Mint, muddled blueberries, rum.

Blanco tequila, lime, agave.

Creamy coconut margarita with toasted coconut rim.

Fresh lychee, Hennessy, St. Germain.

Hennessy-forward, bartender's secret build.

Vodka, fresh lime, ginger beer.

Vodka, espresso, Baileys.

Whiskey, peach schnapps, sweet tea.

Bourbon, maple syrup, bitters (smoked or unsmoked).

Fresh lemon, simple. Flavors: Blueberry, Strawberry, Passion Fruit.

Vodka, blue curaçao, pineapple, fresh lemon juice.

4 lemon drops — bartender's flavor choice. Shareable.

Fresh house lemonade.

Crispy buffalo wings, blue cheese crumbles, fried onion rings.

Crispy wings, chimichurri & grated parmesan.

Half dozen $18, dozen $30. Garlic parmesan, jerk, or cajun.

Lump crab meat, crawfish, blended cheeses.

House crab fried rice.

Real carne asada beef, provolone, mozzarella.

Add grilled chicken breast +$8, grilled shrimp +$8, salmon +$18.

Feta, boiled egg, red onion, candied pecan, honey dijon vinaigrette. Add blackened chicken or shrimp +$8.

Hawaiian marinated, finished with truffle chimichurri.

Truffle chimichurri, honey chili sauce, garlic green beans.

Grilled or fried, served with fried rice.

3-piece chicken with mac, collard greens, sweet potato mash, honey butter biscuit.

Served with garlic green beans.

Lobster fried rice, veggies, sriracha aioli.

Crispy seafood platter — lobster, shrimp, fish, and one side.

Pan-fried chicken breast topped with marinara and mozzarella / parmesan, baked.

Add shrimp for $22, add lobster for $36.

Grilled buttery lobster over garlic alfredo pasta.

Asian chili salmon, crab fried rice, veggies, sriracha aioli.

Slow-cooked with smoked turkey.

Chocolate chip cookie and warm Baileys-spiked milk.

Choice of sauce: Buffalo or Honey Hot.

Flash fried, fermented honey-garlic-chili brussels.

Crawfish, blue crab, cream cheese, parmesan. Add blackened shrimp +$8.

Blue crab fries with sriracha aioli.

Blue crab claws, parmesan cheese, cajun butter, toast.

Real carne asada beef, provolone, mozzarella.

With chicken $22.

Bananas Foster French toast plated with bacon.

Peach cobbler plated with fried chicken.

Churro-spiced chicken and waffle.

Honey hot fried chicken and waffle.

Classic, finished with powdered sugar.

Peaches, whip cream, pecan, cinnamon.

Crawfish roux, homemade pico. Add honey butter biscuit +$5.

Add honey butter biscuit +$5.

Sausage, cheddar cheese, scallions. Add honey butter biscuit +$5.

8oz fried lobster, grits with crawfish roux, cheddar. Add blackened shrimp +$8.

Two salmon croquettes, eggs, grits, biscuit. Add blackened shrimp +$8.

4oz fried lobster, shrimp, catfish, and one side.

Cajun crawfish roux grits, fresh pico, scallions. Add blackened shrimp +$8.

Choose from mac, collard, or yams. Add half 4oz Caribbean lobster tail +$18.

Strawberries and white cream.

Bananas, pecans, caramel.

Served with toast.

Bacon, ham, cheese, spinach. Served with toast.

Grilled angus beef, cheddar, fried egg, bacon, lettuce, tomato, onion.

Chopped beef, cheese, onions, peppers, home fries.

Slow-cooked with smoked turkey.

Southern-style crispy chicken atop mixed greens.

Romaine, rustic garlic croutons, anchovy.

Cajun butter or garlic parmesan.

Minimum 6. Honey hot, Buffalo, or Sweet chili.

Crispy shrimp, lettuce, cilantro lime aioli.

Two honey-hot chicken sliders.

Crispy cornmeal catfish nuggets.

Angus burger, cheese, lettuce, tomato, onion.

Crispy shrimp tossed in Asian chili sauce.

Garlic parm, raw, or garlic butter (no cheese).

Steamed with cajun butter.

Plain. Add $2 for flavor.

Served with sriracha aioli.

Price per piece.

Served with mashed potatoes.

Garlic parmesan, raw, or cajun butter.

Buffalo, honey hot, or sweet chili.